KURIKULUM 2020/2021
| SEMESTER 1 | SKS |
| Digital Innovation Ecosystem*** | 3 |
| Bahasa Inggris 1 | 2 |
| Hotel Courtesy | 2 |
| Manajemen Hotel | 2 |
| Akuntansi Perhotelan | 3 |
| Pendidikan Pancasila* | 2 |
| Pengantar Pariwisata dan Perhotelan | 2 |
| Psikologi Pelayanan** | 2 |
| SEMESTER 2 | SKS |
| Bahasa Inggris 2 | 3 |
| Statistika | 2 |
| Manajemen MICE** | 3 |
| Pengendalian Biaya | 2 |
| Manajemen SDM | 2 |
| Design Thinking*** | 2 |
| Manajemen Paket Wisata** | 2 |
| Pengantar Pengolahan Roti dan Kue | 2 |
| SEMESTER 3 | SKS |
| Entrepreneurship** | 3 |
| Operasional Kantor Depan (P) | 4 |
| Tata Graha 1 (P) | 3 |
| Operasional Restoran dan Bar 1 (P) | 3 |
| Operasional Tata Boga 1 (P) | 4 |
| Operasional Roti dan Kue 1 (P) | 4 |
| Bahasa Inggris 3 | 3 |
| SEMESTER 4 | SKS |
| Aplikasi Komputer Perhotelan (P) | 3 |
| Operasional Restoran dan Bar 2 (P) | 3 |
| Operasional Roti dan Kue 2 (P) | 4 |
| Operasional Tata Boga 2 (P) | 4 |
| Tata Graha 2 (P) | 3 |
| Hygiene, Sanitasi dan K3 | 3 |
| Perilaku Tamu Hotel | 2 |
| Perilaku Organisasi | 2 |
| SEMESTER 5 | SKS |
| OJT | 6 |
| Bahasa Indonesia* | 2 |
| Pendidikan Kewarganegaraan* | 2 |
| Pendidikan Agama* | 2 |
| SEMESTER 6 | SKS |
| TA | 6 |
| Metode Penelitian** | 3 |
| Pemasaran Hotel** | 2 |
| Bahasa Asing | 3 |
| *E-Learning ** Blended Learning ***Mata Kuliah Unggulan (P) Praktikum |
| TOTAL SKS : 110 |
| Syarat Kelulusan : |
| 1. Sertifikasi Kompetensi : a. Housekeeping b. Front Office c. Food & Beverage Product d. Food & Beverage Service |
| 2. Tugas Akhir |
PROFIL LULUSAN:
- Entrepreneur (bisnis kuliner, kafe, bakery, coffee shop)
- Customer Service
- Telephone Operator
- Receptionist
- Room Attendant
- Public Attendant
- Cook
- Patisserie
- Wedding Planner/ Wedding Organizer