KURIKULUM 2020/2021
SEMESTER 1 | SKS |
Digital Innovation Ecosystem*** | 3 |
Bahasa Inggris 1 | 2 |
Hotel Courtesy | 2 |
Manajemen Hotel | 2 |
Akuntansi Perhotelan | 3 |
Pendidikan Pancasila* | 2 |
Pengantar Pariwisata dan Perhotelan | 2 |
Psikologi Pelayanan** | 2 |
SEMESTER 2 | SKS |
Bahasa Inggris 2 | 3 |
Statistika | 2 |
Manajemen MICE** | 3 |
Pengendalian Biaya | 2 |
Manajemen SDM | 2 |
Design Thinking*** | 2 |
Manajemen Paket Wisata** | 2 |
Pengantar Pengolahan Roti dan Kue | 2 |
SEMESTER 3 | SKS |
Entrepreneurship** | 3 |
Operasional Kantor Depan (P) | 4 |
Tata Graha 1 (P) | 3 |
Operasional Restoran dan Bar 1 (P) | 3 |
Operasional Tata Boga 1 (P) | 4 |
Operasional Roti dan Kue 1 (P) | 4 |
Bahasa Inggris 3 | 3 |
SEMESTER 4 | SKS |
Aplikasi Komputer Perhotelan (P) | 3 |
Operasional Restoran dan Bar 2 (P) | 3 |
Operasional Roti dan Kue 2 (P) | 4 |
Operasional Tata Boga 2 (P) | 4 |
Tata Graha 2 (P) | 3 |
Hygiene, Sanitasi dan K3 | 3 |
Perilaku Tamu Hotel | 2 |
Perilaku Organisasi | 2 |
SEMESTER 5 | SKS |
OJT | 6 |
Bahasa Indonesia* | 2 |
Pendidikan Kewarganegaraan* | 2 |
Pendidikan Agama* | 2 |
SEMESTER 6 | SKS |
TA | 6 |
Metode Penelitian** | 3 |
Pemasaran Hotel** | 2 |
Bahasa Asing | 3 |
*E-Learning ** Blended Learning ***Mata Kuliah Unggulan (P) Praktikum |
TOTAL SKS : 110 |
Syarat Kelulusan : |
1. Sertifikasi Kompetensi : a. Housekeeping b. Front Office c. Food & Beverage Product d. Food & Beverage Service |
2. Tugas Akhir |
PROFIL LULUSAN:
- Entrepreneur (bisnis kuliner, kafe, bakery, coffee shop)
- Customer Service
- Telephone Operator
- Receptionist
- Room Attendant
- Public Attendant
- Cook
- Patisserie
- Wedding Planner/ Wedding Organizer